Fried Rice and Chicken with coleslaw
Fried Rice and Chicken with coleslaw

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice and chicken with coleslaw. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Rice and Chicken with coleslaw is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Rice and Chicken with coleslaw is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried rice and chicken with coleslaw using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fried Rice and Chicken with coleslaw:
  1. Take 7 cups rice
  2. Get 1 cup peas
  3. Make ready 2 big size of green pepper
  4. Make ready 2 handful green beans
  5. Get 10 big sized carrots finely shredded
  6. Make ready 1 medium sized cabbage finely shredded
  7. Take 2 big sized fresh tatashe (pepper)
  8. Get 20 cl vegetable oil
  9. Get 1 table spoon of thyme
  10. Make ready 2 big sized onions chopped
  11. Make ready 1 full chicken (shredded)
  12. Get 1 table spoon full of turmeric powder
  13. Take 3 cubes seasoning (Royce)
  14. Get to taste Salt
  15. Get cow liver (quarter kg)
  16. Take 2 bulbs of spring onions (chopped)
  17. Prepare 1 table spoon or powdered pepper
Instructions to make Fried Rice and Chicken with coleslaw:
  1. Wash the chicken and put in a pot.
  2. Add one cube of seasoning
  3. Add one tablespoon of turmeric powder
  4. Add salt to taste
  5. Add a cup of water and allow to steam until it becomes tender.
  6. Separate the chicken from the stock and fry the chicken until it is golden brown.
  7. Wash the rice thoroughly and put in a pot. Add the meat stock and a little water and allow to cook until the water is dried.
  8. Set your cooking pot on fire and allow to dry
  9. Pour about 20cl of vegetable oil and allow to heat
  10. Add the sliced onions and stir. Add the chopped green beans, peas, tatashe, green pepper, powdered pepper, thyme, turmeric and cow liver.
  11. Continue to stir as you add each ingredient one after the other until the colour is right.
  12. Add the cooked rice and stir until the mixture is even.
  13. Cover the pot and allow to cook for 10 to 15 minutes and you are done with the fried rice.
  14. Wash the shredded cabbage and carrots thoroughly and put in a basket allow the water to drain.
  15. Serve the fried rice and chicken with the coleslaw.

So that’s going to wrap this up for this exceptional food fried rice and chicken with coleslaw recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!