Quiche with Frozen Puff Pastry
Quiche with Frozen Puff Pastry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quiche with frozen puff pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quiche with Frozen Puff Pastry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Quiche with Frozen Puff Pastry is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have quiche with frozen puff pastry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quiche with Frozen Puff Pastry:
  1. Make ready 2 sheets Frozen puff pastry
  2. Prepare 100 ml Milk
  3. Take 2 Eggs
  4. Make ready 4 Wiener sausages
  5. Prepare 1/4 Onion
  6. Take 1/2 bunch Spinach
  7. Prepare 1 Potato
  8. Take 4 Cherry tomatoes
  9. Prepare 20 grams Pizza cheese
  10. Prepare 1 Salt and pepper
Steps to make Quiche with Frozen Puff Pastry:
  1. Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature.
  2. In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl.
  3. Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well.
  4. Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes.
  5. Bake in a 390°F/200℃ oven for about 25 minutes and it's done.
  6. Enjoy your piping-hot, just-baked quiche!

So that is going to wrap it up with this exceptional food quiche with frozen puff pastry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!