Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan laksa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan laksa is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan laksa is something that I’ve loved my whole life. They are nice and they look fantastic.
Vegan laksa is a plant based take on this classic Malaysian dish. It's full of depth of flavour, warming, comforting and filling and naturally gluten-free too. This Laksa curry is super flavorful, anti inflammatory and delightful.
To begin with this particular recipe, we have to prepare a few components. You can have vegan laksa using 30 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan laksa:
- Take Ingredients for the LAKSA PASTE ;
- Take 5 chilies
- Prepare 4 quartered shallots red
- Prepare 2 TBSPs chopped ginger roughly
- Get 3 big cloves garlic
- Get 3 coriander roots , cleaned really well
- Get 2 lemongrass large stalks trimmed and chopped
- Take cashewshandful
- Make ready 1 TBSP coriander seeds (whole)
- Make ready 1 TBSP cumin seeds (whole)
- Make ready 1 tsp paprika
- Prepare 1 TBSP turmeric (fresh or powder)
- Make ready 4 TBSPs tomato paste
- Make ready Ingredients for the LAKSA
- Prepare Laksa paste
- Take 4 TBSPs coconut oil
- Make ready 1.5 veggie stock L
- Prepare 1 TBSP sugar raw
- Take 400 ml coconut milk (1 tin)
- Prepare 5 Kaffir lime leaves
- Make ready 1 TBSP soy sauce tamarind or
- Prepare TO SERVE :
- Prepare Bean sprout
- Make ready rice noodles laksa ,
- Take zucchini noodles
- Make ready carrot noodles
- Prepare coriander leaves
- Prepare lime
- Get sesame seeds toasted
- Make ready How to cook :
The soup is rich soup made with. This vegan Malaysian laksa recipe is authentic with a vegan spin on this national dish. Rich and tangy this noodle soup is a fusin of flavours and cultures. This recipe is also naturally vegan and gluten-free.
Steps to make Vegan laksa:
- Add coriander and cumin seeds in a small pan on low heat and slightly toast them for 1-2 minutes, careful not to burn them.
- Set aside and allow to cool.
- Once cooled, add them to a mortar and pestle and grind them finely.
- Add all ingredients for the laksa paste to a blender and process until you get a fine paste. Should take around a minute. Scoop into a bowl.
- Heat your pot and add the laksa paste with the coconut oil. Stir through and cook for 2-3 minutes until hot and fragrant.
- Add the veggie stock, sugar, coconut milk, lime leaves and soy sauce, give it a good stir, cover and bring to a boil.
- Lower heat and simmer for 10 minutes, covered.
- Meanwhile, bring another pot of water to a boil and cook your rice noodles per package instructions. When ready, drain and rinse with cold water. Place in the serving bowl.
- Make your zucchini and carrot noodles and place in the serving bowl too.
- Top with bean sprouts and when laksa is ready, pour 3-4 ladles on top of the noodles in the serving dish.
- Top with coriander and sesame, squeeze fresh lime and enjoy hot.
From the kitchen of: Rebecca Weller - Vegan Sparkles. Tags: Curries & Stews, easy malaysian laksa, easy vegan laksa, easy vegan meals, gluten free. None is vegan and to boot they all have additives or preservatives of some sorts. But please don't be put off by the idea of making your own laksa paste from scratch. That's where this easy vegan laksa comes in.
So that’s going to wrap this up for this exceptional food vegan laksa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
