Easy Kiriboshi Daikon (Dried daikon radish) Quiche
Easy Kiriboshi Daikon (Dried daikon radish) Quiche

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy kiriboshi daikon (dried daikon radish) quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Kiriboshi Daikon (Dried daikon radish) Quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Easy Kiriboshi Daikon (Dried daikon radish) Quiche is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy kiriboshi daikon (dried daikon radish) quiche using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:
  1. Get 110 grams ★White flour
  2. Prepare 30 ml ★Olive oil
  3. Prepare 50 ml ★Milk
  4. Take 1/3 tsp ★Salt
  5. Prepare 2 ☆Eggs
  6. Make ready 50 ml ☆Milk
  7. Take 100 ml ☆Heavy cream
  8. Make ready 70 grams ☆Pizza cheese
  9. Make ready 30 grams Kiriboshi daikon - dried shredded daikon radish
  10. Prepare 1/2 Carrot
  11. Make ready 1/2 can Canned cooked soybeans ("dry" pack, not immersed in liquid)
  12. Take 3 slice Bacon
  13. Make ready 2/3 tsp Coarse salt
  14. Make ready 1 Black pepper
  15. Take 3 tbsp Olive oil
Steps to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:
  1. Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky.
  2. After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin.
  3. Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator.
  4. Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter.
  5. Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon.
  6. Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints).
  7. Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan.
  8. Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil.
  9. Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance.
  10. We enjoyed it with wakame seaweed salad on the side.
  11. I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil". - - https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry
  12. Please also take a look at"Spinach quiche made from scratch". - - https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
  13. Please also take a look at"Easy! Potato quiche made from scratch" - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch

So that’s going to wrap it up for this special food easy kiriboshi daikon (dried daikon radish) quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!