Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, almond biscotti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Almond Biscotti is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Almond Biscotti is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook almond biscotti using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Biscotti:
- Make ready 1 cup roasted almonds, chopped
- Make ready 1 1/4 cup all-purpose flour
- Prepare 1 1/2 tsp baking powder
- Take 1/2 tsp salt
- Get 3/4 cup brown sugar
- Take 3 eggs
- Get 1/2 cup olive oil
- Prepare 1 tbsp almond extract
- Prepare 1/2 tsp vanilla extract
Instructions to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that’s going to wrap this up with this exceptional food almond biscotti recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
