Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cup cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Red velvet cup cakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Red velvet cup cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook red velvet cup cakes using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cup cakes:
- Make ready 120 g flour
- Get 200 g sugar
- Prepare 80 g butter
- Make ready 80 mls butter milk
- Take Gel colour
- Prepare 1/2 tsp distilled vinegar
- Make ready 1/2 tsp cocoa
- Get 1 /4 tsp baking soda
Instructions to make Red velvet cup cakes:
- Prepare the ingredients
- Whisk the eggs until fluffy
- Add the sugar bit by hit as you whisk
- Add the butter as you whisk, melted,then additive flour as you alternate with butter milk
- Put the vinegar into the baking soda and quickly fold in
- Bake at degrees for 20mins
- Enjoy your cupcakes
So that is going to wrap it up for this special food red velvet cup cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
