Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pretzel pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pretzel pot pie is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pretzel pot pie is something which I’ve loved my entire life. They are nice and they look wonderful.
A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!
To get started with this particular recipe, we have to prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel pot pie:
- Make ready 4 Tbsp butter
- Prepare 1 medium onion, chopped
- Make ready 3 cloves garlic, smashed
- Get 3 carrots, chopped
- Take 2 stalks celery, chopped
- Make ready 1/4 C flour
- Take 2 1/2 C chicken broth
- Make ready S&P, 1 tsp each
- Get 2 1/2 C cooked chicken, in chunks
- Make ready 1/2 C peas, thawed if frozen
- Prepare 1/2 C asparagus, chopped
- Prepare 2 Tbsp parsley, chopped
- Take 6-8 thyme sprigs, tied in a bundle
- Get 1/2 C baking soda
- Prepare 1 # fresh pizza dough, room temperature
- Make ready 1 egg
- Prepare 1 Tbsp water
- Make ready 1/2 tsp pretzel salt (I used kosher)
The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. This Strawberry-Pretzel Icebox Pie is cool, creamy, and refreshing. This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole–so refreshing you can't help but dive in.
Instructions to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
This easy pretzel-covered chocolate and pecan slab pie is just the dessert to make to please a big crowd at your Pretzel-Chocolate-Pecan Slab Pie. By Kate Merker and Jade Zimmerman. We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken.
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