Cinnamon white chocolate rolls - No yeast & oven
Cinnamon white chocolate rolls - No yeast & oven

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cinnamon white chocolate rolls - no yeast & oven. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon white chocolate rolls - No yeast & oven is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon white chocolate rolls - No yeast & oven is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon white chocolate rolls - no yeast & oven using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon white chocolate rolls - No yeast & oven:
  1. Get 1 cup all-purpose flour
  2. Take 1 tsp curd
  3. Get 1/4 cup milk
  4. Take 1/2 tsp baking powder
  5. Get 1/6 tsp baking soda
  6. Prepare 2 tbsp melted butter
  7. Make ready 1/4 tsp salt
  8. Prepare Cinnamon white chocolate filling
  9. Prepare 1 TSP Cinnamon powder
  10. Make ready 1 tbsp white chocolate powder
  11. Get 2 tbsp butter
  12. Take 1 tbsp brown sugar
Steps to make Cinnamon white chocolate rolls - No yeast & oven:
  1. To make dough Mix all the dry ingredients Flour, baking powder, baking soda, salt and add the milk, curd and Butter. knead a soft dough and rest for 10mins.
  2. Mix the butter along with brown sugar,white chocolate and cinnamon powder. Mix well so all combines together.
  3. Roll out the dough to make a rectangle with even thickness of about.5 cm.
  4. Spread the cinnamon white chocolate butter filling on the dough evenly.Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  5. You can make any shape as per your choice and tug if at the ends.
  6. Pre Heat the Kadhai with some salt. Place a stand and place the plate in the pre heat kadhai and cook on medium flame for about 20 minutes.
  7. Once it is cooked, brush it with melted butter & serve it ! I have sprinkles powdered cinnamon sugar for excellent taste and aroma.

So that’s going to wrap this up with this exceptional food cinnamon white chocolate rolls - no yeast & oven recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!