Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🧑🏽🍳🧑🏼🍳thai green curry recipe (beef)• how to make homemade green curry paste. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can have 🧑🏽🍳🧑🏼🍳thai green curry recipe (beef)• how to make homemade green curry paste using 24 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste:
- Take Beef
- Prepare Baking soda
- Get Vegetable oil
- Make ready Galangal
- Prepare Lemongrass
- Get Sweet basil leaves
- Make ready Big dried red chili
- Get Small dried chili
- Prepare Long Green chili
- Take Coriander seed
- Make ready Cumin
- Make ready Coriander root
- Take White pepper
- Make ready coconut milk
- Prepare Water
- Prepare water
- Take Long red chili
- Get Thai eggplant
- Get Turkey berry
- Take Sweet basil leaves
- Make ready Garlic
- Prepare Shallot
- Get Kaffir lime leaves
- Get Palm sugar
Steps to make 🧑🏽🍳🧑🏼🍳Thai Green Curry Recipe (Beef)• How To Make Homemade Green Curry Paste:
- Homemade Thai Green Curry Paste • blend all ingredients below together as shown
- Marinated Beef with Baking soda + vegetable oil for 30 mins
- Fry Thai Green curry paste with coconut milk until get aroma • add beef and fry together until beef half way cooked • add coconut milk + add water and seasoning with fish sauce + palm sugar + salt • add turkey berry and Thai eggplant + red chili + sweet basil • add coconut milk + water • Done..!! 😋😋
So that is going to wrap it up for this special food 🧑🏽🍳🧑🏼🍳thai green curry recipe (beef)• how to make homemade green curry paste recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
