Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Auntie's Cauliflower and Chickpea Vegetarian Balti. This Balti is a medium-hot curry with enough spice to warm and comfort but not so much as to bring out the sweats! This curry is the perfect counterbalance to a cold evening - with a poppadom, naan bread or basmati rice. - Mr.
Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Make ready 1 whole head of cauliflower
- Prepare 1 red pepper
- Prepare 1 yellow pepper
- Make ready 3 white onions
- Make ready 4 cloves garlic
- Make ready 2 boxes or tins of chopped tomatoes
- Get 1 tablespoon tomato puree
- Get 1 tablespoon Turkish red pepper paste (optional)
- Take 1 long green Turkish pepper (optional)
- Prepare 3 tablespoons Patak's Balti curry paste
- Make ready 1 tablespoon cumin
- Prepare 1 tablespoon smoked paprika
- Take 1 tablespoon tumeric
- Take 2 fresh Birdseye chillis
- Get 1 tablespoon olive oil
- Prepare to taste salt and pepper
- Make ready 1 litre boiling water
- Take 1 can cooked chickpeas, drained
The cauliflower should be soft but still have a bit of bite. If you like it really soft just cook for longer. Garnish with some fresh coriander and a drizzle of vegan cream or coconut milk! Stir well, then add in the chickpeas, cauliflower and pepper.
Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Prepare by chopping the garlic, onions, peppers and cauliflower.
- Fry the oil and spices together over a medium heat.
- Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
- Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
- Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
- Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.
This will also steam the cauliflower. Vegan Tikka Masala - delicious dairy free version of this popular dish with chickpea, cauliflower and coconut milk. Simple and quick to make for a filling healthy family meal. Simple Chickpea and Cauliflower Tikka Masala. Bring to a simmer, then stir in the sweet potatoes.
So that is going to wrap it up for this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
