Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Get For the pork
- Take 1 1/4 lb pork tenderloin
- Get 1 tsp minced garlic
- Make ready 1 tbs olive oil
- Make ready 1 tbs white wine vinegar
- Get 2 tbs worchestershire sauce
- Take 2 tbs port wine
- Get 1 tsp white pepper
- Make ready 1/2 tsp ground ginger
- Take For the onions
- Prepare 1 very large sweet onion
- Prepare 2 tbs butter
- Prepare 1 tbs white wine vinegar
- Prepare 1 tbs brown sugar
- Make ready For the sauce
- Make ready 1 package bearnaise sauce mix
- Take 1/4 cup heavy cream
- Make ready 3/4 cup milk
- Get 1 tbs fresh lemon juice
- Make ready 1 tbs drained capers
- Prepare Garnish
- Get Roasted asparagus
- Make ready Mango chutney
Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. Instead of tenderloin I use either pork sirloin steaks or pork loin. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin. If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce.
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
It was delicious and my guests love it. But two medallions were enough for them. Transfer the pork to a plate and cover with foil to keep warm. Divide the green beans between two plates. Arrange the pork medallions next to the green beans and spoon the sauce over the pork.
So that’s going to wrap it up for this special food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
