Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple home-made quiche without heavy cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple Home-Made Quiche without Heavy Cream is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simple Home-Made Quiche without Heavy Cream is something that I have loved my whole life.
Learn how to make a delicious quiche recipe with bacon, onion, egg and milk but without heavy cream. This quiche is an excellent light lunch and a perfect.. Without Heavy Cream Recipes on Yummly
To get started with this particular recipe, we have to prepare a few components. You can have simple home-made quiche without heavy cream using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Simple Home-Made Quiche without Heavy Cream:
- Take 2 sheets Frozen puff pastry
- Prepare 1/2 bunch Spinach
- Make ready 1/2 Onion
- Make ready 1 same amount as vegetables Bacon (block or sliced)
- Make ready 2 ☆Eggs
- Prepare 100 ml ☆Milk
- Prepare 1 Pizza cheese
- Take 1 Salt and pepper
Though you can certainly make a crustless quiche, too! The base of quiche filling are milk. Learn how to make a delicious quiche recipe with bacon, onion, egg and milk but without heavy cream. My Quiche Lorraine Recipe starts with a buttery, homemade, and savory pie crust and is filled to the brim with crispy bacon and nutty In my opinion, if it isn't broke, don't fix it — which is why I like to fill my quiche with a simple combination of heavy cream, eggs.
Instructions to make Simple Home-Made Quiche without Heavy Cream:
- Cut the spinach into 3 cm long strips, thinly slice the onion, and cut the bacon into 1 cm wide strips. (I used block bacon in this photo by the way.)
- Grease a frying pan with vegetable oil (or butter) and stir-fry the ingredients from Step 1. Season them with salt and pepper and transfer them to a plate to cool before chilling them in the fridge.
- Leave the frozen puff pastry to thaw at room temperature for 10 minutes. Connect 2 sheets of pastry together with a 1 cm overlap and secure the overlap in place by joining it with some beaten egg.
- Use a rolling pin to roll the pastry out to the size of the pie dish, then use the pastry to line the dish. Roll the rolling pan over the top to cut away any overhanging edges.
- Once neatened up, wrap the dish in cling film and leave it to chill in the fridge or freezer.
- Make the egg mixture. Crack the eggs into a bowl and beat them together. Then pour in the milk and season with salt and pepper.
- Preheat the oven to 200°C and set the timer to 20 minutes.
- Mix the chilled vegetables and bacon from Step 2 with the egg mixture from Step 6. Check the flavour and adjust it if necessary with salt and pepper.
- Once the pastry is properly chilled, pour the mixture from Step 8 into the dish and bake it in the preheated oven. It's ready.
- It should turn out like this.
Impress guests over for lunch with this French onion quiche with a gruyère and thyme pastry. Anchovies in the filling give an extra-special umami flavour. This simple quiche is a versatile dish that can be served with almost anything. Followed recipe exactly very easy and quick quiche. The finished quiche is basic bland Instead of heavy cream, I used some canned evaporated milk, and added a fourth egg as others.
So that’s going to wrap it up with this special food simple home-made quiche without heavy cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
