Potato cauliflower and cheese soup
Potato cauliflower and cheese soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato cauliflower and cheese soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil.

Potato cauliflower and cheese soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato cauliflower and cheese soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook potato cauliflower and cheese soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato cauliflower and cheese soup:
  1. Get 5 medium potatoes, cut into approximately 2 inch chunks
  2. Make ready 1 1/2 cups cauliflower florets cut into approximately 1 inch pieces
  3. Get 1 can cream of celery soup
  4. Get 1 can cream of mushroon soup
  5. Take 1/2 cup vegetable or chicken stock
  6. Get 1 cup milk or cream
  7. Prepare 1 1/2 cups shredded cheese (i uses colby jack)
  8. Get 1/2 cup diced onion
  9. Make ready 1 1/2 tablespoons minced garlic (i use jarred)
  10. Make ready 1/3 cup chopped chives, you can use freeze dried or fresh
  11. Prepare 1/2 cup butter

Add cauliflower and russet potatoes to the stockpot. Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring the pot up to a boil.

Steps to make Potato cauliflower and cheese soup:
  1. Boil potatoes and cauliflower until potatoes are just done. When the back of a knife breaks a piece of potato apart with slight pressure, it's done. Approximately 10 minutes
  2. In the crockpot mix together the cream soups, onion, garlic, chives and broth.
  3. When potatoes and cauliflower are done drain and return to the pot. Add the butter and use hand masher to mash until potatoes are just mashed not too creamy. Add to the crockpot.
  4. Mix milk into crockpot slowly.
  5. Add cheese to mixture
  6. Cook on high for 4 hours or low for 6. Try to stir every hour especially if cooking on high.
  7. This soup will have little chunks of cauliflower and onion. If you do not want it to be this way you can use a hand blender or food processor to get a smooth texture.

Creamy and Chunky Turkey Potato Soup - Delicious, comforting turkey potato soup that's loaded with turkey and veggies. This creamy soup is made with accents of garlic and Parmesan cheese. The Best Mushroom Soup - This creamy soup is made with three types of mushrooms and fresh sage. It's simple, hearty and guaranteed to please every. In a large saucepan, combine water, cauliflower, potatoes, celery, carrots, and onion.

So that is going to wrap it up with this exceptional food potato cauliflower and cheese soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!