Momi Classic Rosemary Bun
Momi Classic Rosemary Bun

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, momi classic rosemary bun. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Momi Classic Rosemary Bun is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Momi Classic Rosemary Bun is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook momi classic rosemary bun using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Momi Classic Rosemary Bun:
  1. Take 1 cup Fresh milk
  2. Make ready 1 tbsp Yeast
  3. Take 2 tbsp Sugar
  4. Prepare 3 Egg - Mesium size
  5. Take 1/2 cup Sugar
  6. Take 1/4 cup Butter
  7. Take 1/4 cup Ghee Oil
  8. Take 1/4 cup Cooking oil
  9. Prepare 1/4 cup Shortening
  10. Make ready 1 tbsp Rosemary - Finely chop
  11. Take 1/2 tsp Nutmeg - powder / grated
  12. Prepare 1/2 tsp Fine salt
  13. Make ready 1 tbsp Baking powder
  14. Prepare 5 1/2 cup Wheat flour
  15. Take Egg wash mix
  16. Prepare 1 Egg
  17. Get 2 tbsp Warm water
  18. Make ready 1 tbsp Mayo
  19. Make ready 1 tsp Ghee oil
  20. Prepare 1 tbsp Chicken stock powder
  21. Get 1 tsp Rosemary
  22. Make ready 1/4 tsp Nutmeg powder / grated
  23. Get 1 dash Salt
Instructions to make Momi Classic Rosemary Bun:
  1. In a mixing bowl, whisk together fresh milk, yeast and the 2 TBSP sugar. Set aside for 15 until they grown well
  2. Add in sugar, eggs, butter, cooking oil, ghee oil, shortening and whisk well
  3. In separate mixing bowl, mix well flour, salt, baking powder, nutmeg and rosemary then only take them out into the yeast bowl. Mix all well, cover with kitchen towel / plastict wrap and let them rest for an hour then keep them in the refrigerator for at least 4-5 hour
  4. Take out the dough, let them rest for an hour out of the refrigerator. Knead the dough and portion them into 75gm-100gm each. You'll have at least 13 portion. you can either let them into round or oblong shape
  5. Spread the egg wash on top each of the portion and bake at 180 for 15-20 minutes

So that is going to wrap it up for this exceptional food momi classic rosemary bun recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!