Sweet Coconut Dumplings
Sweet Coconut Dumplings

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet coconut dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Coconut Dumplings is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Coconut Dumplings is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Coconut Dumplings:
  1. Prepare Glutinous Rice Flour
  2. Make ready Rice Flour
  3. Prepare Caster Sugar
  4. Take Salt
  5. Make ready Warm Water *approximately
  6. Take Desiccated Coconut for coating
  7. Prepare <Filling Suggestions>
  8. Take ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
  9. Take Firm Custard
  10. Make ready My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
  11. Make ready Sweetened Crunchy Peanut Butter
Steps to make Sweet Coconut Dumplings:
  1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
  2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
  3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
  4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
  5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
  6. Repeat with remaining dumplings. Serve warm.

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