Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spring frittata is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spring frittata is something that I have loved my whole life.
This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!
To begin with this particular recipe, we have to prepare a few components. You can have spring frittata using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spring frittata:
- Prepare 4 red potato, thinly sliced
- Take 1/4 red onion, thinly sliced
- Prepare 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
- Get 1 1/2 cup endives, coarsly chopped
- Make ready 1/3 cup crumbled feta cheese
- Get 6 eggs
- Make ready 1/3 cup milk
- Prepare 1 tablespoon flour
- Take to taste Lemon salt
- Get to taste Dry provence herbs
- Make ready to taste Fresh ground black pepper
- Make ready to taste Dry oregano
- Make ready Canola oil cooking spray
- Take Maple sirup to taste (optional)
What I mean is that you can pretty much throw anything in it and it's going to work. Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for. This frittata also can be mostly made ahead.
Instructions to make Spring frittata:
- Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
- Top the potatos with the onions, than with the asparagus, than with the endives.
- Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
- Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
- Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
- Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
- Serve with a drizzle of maple sirup (optional).
- Enjoy!
You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. This fresh vegetable frittata is perfect for a crowd - serve it for breakfast, brunch, lunch or dinner. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill. And even since, a frittata with queso cheese is all I even want.
So that is going to wrap it up with this exceptional food spring frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
