Meatball Pasta Bake
Meatball Pasta Bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meatball pasta bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meatball Pasta Bake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatball Pasta Bake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have meatball pasta bake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meatball Pasta Bake:
  1. Prepare 150 g pasta dried pieces / 5 oz .
  2. Take 250 g Low fat (<5%) meatballs (about 16, halve and re-roll if larger meatballs used) / 10 oz .
  3. Make ready 175 g pickling onions (about 8 - sliced) / 6 oz .
  4. Prepare 150 g celery (cut 3 times lengthways then across the grain into cubes) / 5 oz .
  5. Get 150 g mushrooms (cubed) / 6 oz .
  6. Get 200 g tomatoes chopped / 7 oz . (½ x 1 can)
  7. Make ready 2 babybel light (chopped into about six pieces each)
  8. Get 175 ml water boiling / 6 fl . oz .
  9. Prepare 1 beef stock cube
  10. Prepare 1 teaspoon garlic salt ground and
  11. Get 1 teaspoon mixed Italian herbs *
  12. Prepare 1 teaspoon black pepper
  13. Take 2 teaspoons cornstarch cornflour /
  14. Take “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Meatball Pasta Bake:
  1. Spray a deep lidded fry pan with Spray2Cook and put on a high heat.
  2. When the Spray2Cook is bubbling turn the heat down a little and add the meatballs.
  3. Stir-fry until brown on all sides and then ad the onion and celery. Continue to stir-fry for 4 minutes before adding the mushroom.
  4. After a further 2 minutes of stir-frying add the tomatoes and water and bring to the boil. Add the stock cube, garlic salt, herbs and pepper. Cover the pan and simmer for 15 minutes.
  5. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  6. Put the pasta into boiling water and cook for 10 minutes, drain and return to the pan to set aside.
  7. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the meatball mix pan at the end of its cooking time.
  8. Stir in and briefly bring to the boil. Pour half the contents, but not the meatballs, into and ovenproof dish then pour over the pasta.
  9. Make sure the pasta is coated.
  10. Pour over the rest of the sauce and arrange the meatballs and cheese evenly across the dish.
  11. Put the dish in the oven for 15 minutes.

So that’s going to wrap this up for this special food meatball pasta bake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!