Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy quiche with frozen puff pastry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Quiche with Frozen Puff Pastry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Quiche with Frozen Puff Pastry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quiche with Frozen Puff Pastry:
- Take 2 Frozen puff pastry sheets
- Prepare 100 ml Milk
- Prepare 2 Eggs
- Get 50 grams Bacon, or more
- Make ready 1/2 pack Shimeji mushrooms
- Take 1/4 Onion
- Make ready 1/2 bunch Spinach
- Get 1 Tbsp Parmesan cheese
- Prepare to taste Salt and pepper
Steps to make Easy Quiche with Frozen Puff Pastry:
- <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
- Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
- Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
- Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
- Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.
So that is going to wrap it up for this special food easy quiche with frozen puff pastry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!