Easy Italian Meatballs
Easy Italian Meatballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy italian meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Italian Meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Italian Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook easy italian meatballs using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Meatballs:
  1. Get 400 grams Ground pork (or beef)
  2. Make ready 1/3 Onion (grated)
  3. Make ready 1 clove Garlic (finely chopped)
  4. Get 20 grams Grated cheese
  5. Take 1 Egg
  6. Get 10 grams Panko
  7. Get 1 Salt and pepper
  8. Take 1 Thyme (if you have some)
  9. Get 1 Oregano (if you have some)
  10. Prepare 1 Nutmeg (optional, if you have it)
  11. Get Tomato Sauce
  12. Take 1 Tomato Sauce
Steps to make Easy Italian Meatballs:
  1. In a bowl, mix together all of the ingredients except for the tomato sauce.
  2. Roll into bite-sized balls and arrange on a heat-proof tray.
  3. Bake in an oven preheated to 190℃ for 15 minutes. (You can also fry them). Some juice may seep out from the meatballs, but you can mix it back into the tomato sauce if you like!
  4. Once they are baked, mix the meatballs and the juices from them together with the sauce to finish!
  5. Tomato Sauce - - https://cookpad.com/us/recipes/146747-my-simple-tomato-sauce

So that’s going to wrap it up for this special food easy italian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!