Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, phoolkophir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I have loved my entire life.
Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) #dalcurry - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style. A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati rice. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) #dalcurry - Muri Ghonto is traditionally cooked with fish head and some rice in a typical Bengali style.
To begin with this particular recipe, we must prepare a few ingredients. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Take 1 medium size cauliflower, cut into florets
- Make ready 1/4 cup rice, soaked for 30 minutes
- Get 3 tbsp. mustard oil
- Prepare 2 bay leaves
- Prepare 1 " cinnamon stick
- Get 2-3 green cardamoms
- Get 4-5 cloves
- Make ready 1 tsp. cumin seeds
- Take 1 onion, chopped
- Make ready 1 tsp. ginger-garlic paste
- Get 1 tomato, chopped
- Get 2 green chilies, slit
- Get to taste salt
- Prepare 1 tsp. coriander leaves, chopped
- Get 1/2 tsp. turmeric powder
- Take 1 tsp. cumin powder
- Make ready 1 tsp. garam masala powder
- Take 1 tsp. ghee
A local rice variety called Gobindo Bhog is used in this recipe, but in the absence of it, I used basmati rice. So this is a vegetarian version made with cauliflower and. Muri Ghonto is a very popular Bengali dish. This word muri in the comes from the word " muro " which means fish head and Ghonto usually means a mix of some things cooked together.
Steps to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
- Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.
Muri Ghonto is also made with dal and cabbage. Here I am cooking with Rice. Muri Ghanto is one of the signature dish from bangali cuisine. Phulkopir Chire Ghonto - Cauliflower cooked with rice flakes. The original recipe is from a cookery book in Bengali written by Shatarupa, but over the years, I have modified it to suit my convenience.and D's taste.. what if im using rice like n normal muri ghonto? when to add the rice?
So that is going to wrap it up for this exceptional food phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
