Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pig in the elbow (bacon mac & cheese). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pig in the Elbow (Bacon Mac & Cheese) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pig in the Elbow (Bacon Mac & Cheese) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pig in the elbow (bacon mac & cheese) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pig in the Elbow (Bacon Mac & Cheese):
- Get macaroni and cheese
- Prepare 16 oz Elbow Macaroni
- Take 10 3/4 oz Cheddar Cheese Soup
- Take 1/2 cup Sour Cream
- Make ready 1 tbsp Butter
- Get 1 tbsp Dry Mustard
- Make ready 3 oz Bacon Crumbles
- Take 1 cup Sharp Cheddar
- Get 1 tbsp Cajun Seasoning
Instructions to make Pig in the Elbow (Bacon Mac & Cheese):
- Cook elbow macaroni according to the package. Drain and set aside.
- Over low heat combine butter, cheddar cheese soup, and sour cream.
- Add dry mustard and cajun seasoning to cheese sauce.
- Stir in bacon bits.
- Slowly add cooked elbow macaroni until mixed well.
- Stir in shredded sharp cheddar.
- Enjoy, but be careful…this side dish could upstage your main entree!
So that is going to wrap it up for this special food pig in the elbow (bacon mac & cheese) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
