Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fish Tacos is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fish tacos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Get 1 lb tilapia filets
- Prepare 1 salt & pepper to taste
- Make ready 1 cup flour
- Take 1/4 tbsp garlic powder
- Get 1/4 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Take 1 lime, cut into wedges
- Take 1 packages soft tortillas
- Prepare 1 homemade or store bought pico de gallo
- Take 1 fresh cilanto
Steps to make Fish Tacos:
- Season fish with salt & pepper.
- Place flour, garlic powder, chili powder, cumin into a plastic ziploc bag season with salt & pepper. Shake bag to mix.
- In a large frying pan heat olive oil, enough to coat the pan, heat to medium high heat.
- Moisten fish with a egg wash (1 beaten egg with water) Place 1 piece of fish at a time into the bag and shake to evenly.
- Cook fish about 5 minutes per side.
- Heat tortillas, cut fish in half, place a half a piece of fish on tortilla add pico de gallo, squeeze of lime and cilantro. Enjoy
So that’s going to wrap it up with this exceptional food fish tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
