Vegetable Korma
Vegetable Korma

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegetable korma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Korma is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegetable Korma is something which I have loved my entire life. They’re nice and they look wonderful.

Perhaps November makes you think of classic comfort foods like mashed potatoes, stew, and meatloaf. Vegetable korma curry is the silent ninja at the meal table. I have always loved its ability to outshine the heavyweights at dinner with its crunchy veggies doused in thick glaze of creamy kurma sauce.

To get started with this recipe, we must prepare a few ingredients. You can have vegetable korma using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Korma:
  1. Prepare I used 1/4 cup of each variety of veggies
  2. Prepare Cauliflower, asparagus, carrot, mushroom,
  3. Take Fenugreek leaves(optional)
  4. Make ready Bell pepper,potato, celery, peas,
  5. Prepare 1 can coconut milk
  6. Get Ginger paste, tomato, salt, pepper, red chilli powder,
  7. Prepare Cumin powder, cinnamon powder

Kurma or korma is a curry made using veggies or meat along with yogurt, coconut, spices and nut or seed paste. Based on the regions, the ingredients used to make a korma recipe are different. South Indian hotel style kurma is very popular & is loved by most people for its. Vegetable kurma is a delicious spiced curry from the Indian Cuisine.

Instructions to make Vegetable Korma:
  1. Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes.
  2. Once this mixture is cooked add the vegetables.
  3. Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level.
  4. Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed.
  5. Enjoy with cooked rice.

Kurma is also called as korma. There are many variations in making korma. Heat the oil in a large pan. vegetable korma with detailed photo and video recipe. a simple and creamy flavoured mix vegetable recipe made with a coconut masala. it is known for its mild spice and creamy taste as compared to the traditional curries made with tomato and onion based sauce. there are myriad ways of making kurma or korma recipe, but this recipe is dedicated to. Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as main star ingredients.

So that is going to wrap this up for this exceptional food vegetable korma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!