Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, indonesian traditional fried chicken (ayam ungkep). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Take chicken thigh, bone-in, skin-on
- Make ready grated garlic
- Prepare garlic powder
- Get ginger, grated
- Prepare candlenut, grated / mashed (you can ommit if you don't have it)
- Take coriander powder
- Prepare cumin powder
- Get turmeric powder
- Make ready nutmeg powder
- Prepare sea salt
- Get sugar
- Get white pepper powder
Instructions to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
So that’s going to wrap this up for this exceptional food indonesian traditional fried chicken (ayam ungkep) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
