Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Prepare Meatball Ingredients
- Get 2 lb Ground Turkey
- Take 1/2 cup Italian Flavored Bread Crumbs
- Take 2 Eggs
- Prepare 1/4 cup Milk
- Prepare 1 tbsp Dried Oregano
- Take 1 tbsp Poultry Seasoning
- Make ready 1 tsp Dried Parsley
- Prepare 1 tsp Dried Ground Sage
- Prepare 1 tsp Dried Thyme
- Take 1 tsp Salt
- Get 1 tsp Onion Powder
- Prepare 1/2 tsp Pepper
- Make ready 1/2 tsp Garlic Powder
- Make ready 1/4 tsp Dried Dill
- Take Stuffing Ingredients
- Get 2 Boxes Stove Top Stuffing for Turkey (Prepared)
- Get Frying Ingredients
- Take 1 cup Italian Flavored Bread Crumbs
- Take 1/4 cup Vegetable Oil
- Prepare Cranberry Glaze Ingredients
- Take 1 12-14 oz. Can Jellied Cranberry Sauce
- Take 1/2 cup (1 Stick) Butter
- Make ready 1/4 cup Sugar
- Take Optional Topping
- Take 1 Can/Jar Turkey Gravy (heated)
Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):
- Preheat oven to 350 Degrees(F).
- Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside.
- Mix all Meatball Ingredients together gently with hands. - - Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. - - Place meatballs onto parchment lined cookie sheet. - - Bake for about 15-20 minutes until done.
- Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. - - Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. - - Once there’s stuffing around the meatball, roll it as when you made the meatballs. - - This will allow a thin coating of the stuffing to cover the entire surface of the meatball. - - You don’t want the stuffing too thick around the outside.
- As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. - - Roll each ball to lightly coat in bread crumbs. - - Repeat with all of the meatballs.
- Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary.
- Fry the balls lightly in ¼ Cup Vegetable Oil. - - Remove each as done and drain on towel lined plate.
- Cranberry Glaze Instructions: - - Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. - - Stir until smooth. - - Spoon on top of meatballs for serving.
- Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving.
So that is going to wrap this up for this special food ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
