Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pressure cook mexican casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pressure cook Mexican Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pressure cook Mexican Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pressure cook Mexican Casserole:
- Take 1 pound ground turkey or chicken (I used 93% lean ground turkey)
- Prepare 1 tablespoon extra-virgin olive oil
- Make ready 1 cup uncooked quinoa
- Take 1 medium yellow onion, diced
- Get 1 (10 ounce) cans red enchilada sauce (mild or medium)
- Make ready 1 (15 ounce) can black beans, drained and rinsed
- Get 1 (15 ounce) can fire-roasted diced tomatoes in their juices
- Take 1 cup corn kernels, fresh or frozen
- Take 1 red bell pepper, cored and diced
- Get 1 green bell pepper, cored and diced
- Take 1 tablespoon ground cumin
- Make ready 2 tablespoons chili powder
- Prepare 1 teaspoon garlic powder
- Get 1 cup shredded Mexican blend cheese, divided
- Get For serving: chopped fresh cilantro, diced avocado
- Take chopped green onion, sour cream or plain Greek yogurt
Steps to make Pressure cook Mexican Casserole:
- Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
- To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
- While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
- Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
- Saute to desired consistently.
- Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.
So that’s going to wrap it up with this exceptional food pressure cook mexican casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
