Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meatball sub casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball Sub Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Meatball Sub Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meatball sub casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Get 1 loaf Italian bread, cut into 1-inch thick slices
- Take 1 pack (8 oz.) cream cheese, softened
- Take 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
- Make ready 1 tsp Italian Seasoning
- Take 2 cups shredded mozzarella cheese, divided
- Prepare 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
- Prepare 1 jar (28 oz.) jar
- Take 1 cup water
Instructions to make Meatball Sub Casserole:
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees for 30 minutes.
So that’s going to wrap it up with this special food meatball sub casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
