Spinach and Bacon Quiche
Spinach and Bacon Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and bacon quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach and Bacon Quiche is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach and Bacon Quiche is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Bacon Quiche:
  1. Prepare 2 slice Sliced loaf bread (approx. 2.0 cm thick)
  2. Make ready 1/2 bunch Spinach
  3. Take 1/4 Onion
  4. Take 3 Half-strip of bacon
  5. Take 10 grams Butter
  6. Get 1 Salt and pepper
  7. Prepare 2 ★ Eggs
  8. Make ready 100 ml ★ Milk
  9. Make ready 80 grams ★ Easy melting cheese
Instructions to make Spinach and Bacon Quiche:
  1. Preheat the oven to 180℃. Meanwhile, cut the spinach and bacon into bite size pieces and thinly slice the onion.
  2. Cut off the bread crusts if you prefer. Stretch the bread with a rolling pin.
  3. Mix the ★ egg, milk, and pizza cheese well together in a bowl.
  4. Heat the butter in the frying pan, stir fry the bacon first, then the onion, and then the spinach, in that order. Season well with salt and pepper. Transfer this to the Step 3 egg mixture and combine.
  5. Push the bread so that it lines the oven-proof dishes, then pour the Step 4 mixture over it evenly. Bake for 25 minutes and enjoy!
  6. Why not make french toast with the left over crust? See. - - https://cookpad.com/us/recipes/146555-french-toast-snacks-with-bread-crusts

So that is going to wrap this up with this exceptional food spinach and bacon quiche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!