Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bihar chicken korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bihar Chicken korma is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bihar Chicken korma is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bihar chicken korma using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bihar Chicken korma:
- Take 700 grams washed chicken
- Prepare 4 onions chopped and golden brown fry than make fine paste
- Get 2 tbsp garlic ginger paste
- Take For Whole spices-
- Get 2 black and green cardamom,cinnamon stick
- Get 1 bay leaf
- Take 2 star anise
- Make ready 5-6 black pepper
- Make ready 1 tsp cumin seed
- Get 1 tsp cardamom powder
- Prepare 2 tsp garam masala
- Prepare 3-4 Kesar strips (2 tbsp soaked in milk)
- Make ready 9 Cashew nuts (soak in water and make fine paste)
- Get 7 almonds(grind into paste)
- Take 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Get as per taste Salt
- Get 2 tsp korma masala (any brand)
- Get 2-4 tbsp Oil for cooking
- Prepare as required Fresh coriander for garnish
Instructions to make Bihar Chicken korma:
- Take mixing bowl add curd with brown onion paste and the ground spices. Now keep it aside for 20 minutes
- Take a pan add oil add chicken pieces and cook them until it turns into a reddish-brown. Now empty the pieces in a separate bowl. Now, to the same Kadhai add bay leaf, cinnamon stick, cumin seeds cardamom (both green and black). Allow it to crackle, then again add garlic ginger paste and fried chicken (cooked earlier) to this Kadai, so that the flavours of al the whole dried spices infuses with the chicken.
- Now to this add that curd onion masala prepared earlier, to it, all powder spices and is then cooked on low flame for few minutes to produce delectable flavour. This procedure is also known as bhuno in Bihar. Add little water to it, to avoid burning of the dish, after the masala properly cooked add warm water 1 to 2 cup. And then bring it to boil, till the gravy thickens.
- Then add a cashew and almond paste mix well cook few minutes for medium flame and add cardamom powder and saffron mixture. - Give it a mix once again and then turn off the gas. Your Bihari style korma is ready to be eaten away. You can serve the dish with plain roti or naan or even steamed rice. Enjoy!
So that’s going to wrap this up with this exceptional food bihar chicken korma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
