Vickys Ginger Fried Rice, GF DF EF SF NF
Vickys Ginger Fried Rice, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys ginger fried rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vickys Ginger Fried Rice, GF DF EF SF NF. This is a really quick, pick-me-up meal for when you're getting over colds or flu. It contains ginger, garlic, lemon and honey / agave which are well known for boosting the immune system, plus the fibre from the wholegrain rice helps sort.

Vickys Ginger Fried Rice, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vickys Ginger Fried Rice, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys ginger fried rice, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Ginger Fried Rice, GF DF EF SF NF:
  1. Take zest and juice of 1 whole lemon
  2. Prepare 2 tbsp Vickys Soy Sauce, please use the search bar
  3. Prepare spray oil
  4. Take 2 tsp runny honey or agave nectar
  5. Make ready 2 courgettes, sliced
  6. Take 2 tbsp freshly grated ginger
  7. Get 2 cloves garlic, finely chopped
  8. Get 2 x 250g wholegrain microwave / instant rice
  9. Prepare freshly chopped coriander / cilantro to serve
  10. Take 400 g cooked prawns / chicken strips - optional

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Steps to make Vickys Ginger Fried Rice, GF DF EF SF NF:
  1. Mix the lemon zest, juice, honey and soy sauce together and set aside
  2. Spray a frying pan with some oil and fry the sliced courgettes over a medium-high heat for 3 minutes until softening
  3. Add the grated ginger, garlic and the microwave rice to the pan and fry for a further 1 minute
  4. Add the lemon mixture and the cooked prawns / chicken if using and stir through, cooking only to heat the prawns / chicken through for a final 2 minutes
  5. Serve with some chopped coriander sprinkled over

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