Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed masala cheesy and salty sweet corn recipes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steamed Masala cheesy and salty sweet corn recipes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Steamed Masala cheesy and salty sweet corn recipes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed masala cheesy and salty sweet corn recipes using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Masala cheesy and salty sweet corn recipes:
- Prepare american sweet corn
- Make ready water
- Make ready Salt
- Make ready Plain salty sweet corn
- Prepare boiled sweet corn
- Prepare butter
- Prepare black pepper Powder
- Get Salt
- Prepare Cheesy sweet corn
- Get boiled sweet corn
- Prepare mozzarella cheese
- Get chopped green chilli
- Take chopped fresh coriander
- Take mix herbs
- Get red chilli flakes
- Get Masala corn
- Take boiled corn
- Prepare butter
- Prepare kashmiri red chilli powder
- Prepare chaat masala
- Take lemon juice
Steps to make Steamed Masala cheesy and salty sweet corn recipes:
- Boil sweet corn in a boiling water with salt
- For salty sweet corn add all the ingredients and mix well
- For cheesy flavour add all the ingredients and microwave for 30 sec and mix well
- For masala corn add all the ingredients and mix well
- Garnish with coriander,lemon wedges and mozzarella cheese.
So that’s going to wrap it up with this special food steamed masala cheesy and salty sweet corn recipes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
