Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okonomiyaki japanese savory pancake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Okonomiyaki Japanese savory pancake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Okonomiyaki Japanese savory pancake is something which I have loved my whole life. They are fine and they look fantastic.
Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.
To get started with this recipe, we have to prepare a few components. You can have okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- Take 100 g flour
- Take 1/2 teaspoon Dashi stock powder
- Prepare 1 teaspoon Baking powder
- Prepare 100 g Water
- Make ready 1 Egg
- Get 1/2 Sweetheart cabbage
- Take 1 Spring onion
- Take For toppings
- Make ready 250 g Prawns
- Take Other toppings examples
- Take Cheese and sweet corn
- Get Bacon
- Get Courgette and broccoli
- Prepare To serve
- Get Okonomiyaki sauce(worcester sauce)
- Make ready Mayonnaise
- Get Aonori seaweed
- Prepare Dried bonito flakes
Nagaimo - like a yam, this is, to the Japanese, a must have ingredient in the making of Okonomiyaki. It makes the batter fluffier and prevents the final product from being too dough-y. If you have access to Oriental stores, you might be able to find it pre shredded in packets. Okonomiyaki is a Japanese savoury pancake.
Steps to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
It differs by region and this authentic recipe is the well known and mouth-watering Osaka okonomiyaki. Follow this easy savoury pancake recipe and also make your own okonomiyaki sauce, or simply purchase it from a local store. A healthy meal with simple vegetarian or vegan options. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere.
So that is going to wrap it up for this special food okonomiyaki japanese savory pancake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
