Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, simple chicken gnocchi soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Chicken Gnocchi Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Chicken Gnocchi Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook simple chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken Gnocchi Soup:
- Prepare 2 tbs unsalted butter
- Prepare 1 tbs olive oil
- Make ready 1 small onion - finely chopped
- Make ready 3 cloves garlic - minced
- Get 1/4 cup all purpose flour
- Get 2 cups low sodium chicken broth
- Prepare 2 cups half & half
- Get 1/4 tsp dried thyme
- Make ready 1/4 tsp celery seed
- Take 1/2 of a rotisserie chicken (white and dark meat) - chopped
- Take 1 cup (packed) fresh spinach - roughly chopped
- Take 1 (16 oz) package gnocchi
- Make ready to taste salt and pepper
Instructions to make Simple Chicken Gnocchi Soup:
- Heat a 2 quart sauce pan over medium heat. Add butter and oil. As soon as butter melts add onion and garlic. Sautée until onion is translucent, stirring often.
- Wisk in flour. Cook 2 minutes, wisking frequently.
- Wisk in chicken broth, half & half, thyme, celery seed, and a pinch of salt. Bring to a simmer, wisking frequently. Simmer until thickened. About 5 minutes.
- Stir in chicken, gnocchi, and spinach. Simmer 5 minutes more, stirring often. Taste, adjust seasoning as desired. Serve with crusty bread. Enjoy!
- See notes below ⤵
- Note1: This makes a hearty, thick soup. If you would like your soup a little thinner you can add up to 1 more cup of chicken broth.
- Note2: If you want to cut some of the fat you can replace 1 cup of half & half with milk. You could go with all milk, but then it wouldn't have the same richness.
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