Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate mint coconut cup cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate mint coconut cup cakes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate mint coconut cup cakes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mint coconut cup cakes using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate mint coconut cup cakes:
- Take Exe self-rising flour
- Prepare plain flour
- Make ready cocoa powder
- Make ready sugar (165g of youve got a sweet tooth)
- Take margarine or softened butter
- Take eggs
- Prepare milk
- Make ready pepper mint flavor
- Prepare Topping
- Take Cooking chocolate dark
- Take dessicated coconut (Naturalli from Healthy U)
Instructions to make Chocolate mint coconut cup cakes:
- Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour
- Line a 12-hole muffin/ cupcake tray
- If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth.
- Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes
- Stand cakes 5 minutes before removing, place on wire rack to cool.
- Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve.
So that is going to wrap this up with this special food chocolate mint coconut cup cakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
