Simple & Genuine Mushroom and Bacon Quiche
Simple & Genuine Mushroom and Bacon Quiche

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, simple & genuine mushroom and bacon quiche. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Simple & Genuine Mushroom and Bacon Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Simple & Genuine Mushroom and Bacon Quiche is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple & genuine mushroom and bacon quiche using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Genuine Mushroom and Bacon Quiche:
  1. Make ready Crust
  2. Make ready 200 ml Cake flour
  3. Get 50 ml Lukewarm water
  4. Prepare 50 ml Olive oil
  5. Get 1 pinch Salt
  6. Make ready Egg Mixture
  7. Make ready 2 Eggs
  8. Get 100 grams Heavy cream
  9. Make ready 80 grams Milk
  10. Take 1 tbsp Parmesan cheese
  11. Get 1/4 tsp Salt
  12. Prepare 1 dash Pepper (white pepper if you can)
  13. Prepare Filling
  14. Prepare 1/2 pack Shimeji mushrooms
  15. Prepare 1/4 pack Enoki mushrooms
  16. Prepare 1 long slice Bacon
Steps to make Simple & Genuine Mushroom and Bacon Quiche:
  1. Make the crust. In a Tupperware container, add all of the batter ingredients and close the lid. Shake until the batter looks like the picture. (It's okay not to worry too much about how the dough comes out.)
  2. Measure a piece of plastic wrap to be bigger than the size of the tart dish and place the dough from Step 1 on top. Place another piece of plastic wrap on top of the dough. Using a rolling pin, roll out the dough until it is just a bit bigger than the dish. (To make sure the crust is easy to remove from the dish after pre-baking, grease the dish with a little bit of oil.)
  3. Take off the top wrap and place the dough into the tart dish. Remove the remaining plastic wrap and tightly pack in the dough. Using a fork, poke holes in the dough as air vents.
  4. Scatter baking beans on top so that it doesn't rise when blind baking. Bake for 15 minutes in a 200˚C oven.
  5. In a bowl, add all of the ingredients for the egg mixture and mix with a whisk. (Don't let it foam.) Cut the enoki mushrooms in half. Cut the bacon into large but easy to eat pieces.
  6. When Step 4 has finished baking, add the filling ingredients from Step 5. Gently pour the egg mixture over the filling ingredients. (If the crust begins to rise, hold it down while it's still hot and is should flatten down.)
  7. In a 180˚C oven, bake Step 6 and you're done! I recommend eating it with ketchup.

So that’s going to wrap it up for this exceptional food simple & genuine mushroom and bacon quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!