Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's pan seared pork wontons or pork pot stickers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Make ready ● For The Wonton Meat Mixture
- Take 1 Pound Spicy Ground Sausage
- Make ready 1/2 Cup Fresh Cilantro [loose pack]
- Prepare 1/3 Cup Extra Fine Minced Cabbage
- Make ready 1 tsp Fine Minced Garlic
- Prepare 1/4 Cup Green Onions
- Take 1 LG Egg [beaten]
- Take 1/4 tsp Chinese 5 Spice
- Prepare 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
- Get 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
- Get ● For The Garnishments, Sides & Dips
- Prepare as needed Pot Sticker Sauce
- Make ready as needed Soy Sauce
- Make ready as needed Sweet Chile Sauce
- Prepare as needed Hot Chinese Mustard
- Get as needed Fine Shreaded Cabbage
- Get as needed Fresh Chives
- Make ready as needed Fresh Cilantro
- Prepare ● For The Wrappers
- Take 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
- Take as needed Cold Water [to seal wrapper edges]
- Make ready 2 tbsp Cooking Oil
- Take 1/2 Cup Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
- Mix everything in your Wonton Meat Mixture section together well.
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
- Pot Stickers.
- Drain on paper towels.
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
- Boiled Pork & Mushroom Dumplings.
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
- Serve both with an assortment of dipping sauces. Enjoy!
So that’s going to wrap this up for this special food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!