Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken in szechuan-style chilli bean peanut sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Take Marinade (mix well in a bowl);
- Get 1 Tbsp Soy Sauce
- Make ready 1 tsp Rice Vinegar
- Take 2 tsp Corn Flour
- Take Sauce (mix well in a bowl);
- Take 1/3 cup Rice Vinegar
- Take 1/3 cup water
- Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- Make ready 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Sesame Oil
- Prepare Frying;
- Prepare 20 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Get 1 Tbsp Szechuan Peppercorn
- Prepare 8 pc Dried Chillies (halved, soak in warm water)
- Take 100 g Peanuts (finely grounded in a food processor)
- Make ready 3 Tbsp Cooking Oil (for stir frying)
- Get 2 Tbsp Cooking Oil (for sauce)
- Take as needed Spring Onions (sliced thinly, for garnish)
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
So that’s going to wrap it up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!