Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy shimeji mushroom & bacon quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Shimeji Mushroom & Bacon Quiche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Shimeji Mushroom & Bacon Quiche is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy shimeji mushroom & bacon quiche using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:
- Get 1 pack Shimeji mushrooms
- Get 1/2 medium Onion
- Get 3 slice Bacon
- Get 2 Eggs
- Get 150 ml Milk
- Make ready 100 ml Heavy cream
- Take 1 Salt and pepper
- Prepare 1 Grated cheese
- Prepare 1 Fresh parsley
- Take 1 Margarine
- Prepare 1 Oil
Instructions to make Easy Shimeji Mushroom & Bacon Quiche:
- Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
- Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
- Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
- Grease a heat-resistant dish with margarine and add the mixture from Step 3.
- Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
- Once baked, garnish with parsley.
So that’s going to wrap it up for this exceptional food easy shimeji mushroom & bacon quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!