Rawa Idli With Onion-Tomato Chutney
Rawa Idli With Onion-Tomato Chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rawa idli with onion-tomato chutney. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rawa Idli With Onion-Tomato Chutney is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rawa Idli With Onion-Tomato Chutney is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have rawa idli with onion-tomato chutney using 18 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Rawa Idli With Onion-Tomato Chutney:
  1. Take For Rawa Idli-
  2. Make ready 2 cups Fine Semolina/Rawa
  3. Get 1-1/2 cup thick curd
  4. Prepare 1 cup liquidy part of curd or water
  5. Get to taste Salt
  6. Take 2 tablespoons oil
  7. Take 2 teaspoons Eno fruit salt or baking soda
  8. Get For Onion-Tomato Chutney-
  9. Get 2 onions
  10. Prepare 5-6 garlic cloves
  11. Get 3 green chillies
  12. Make ready 3-4 tomatoes
  13. Prepare 2 inch pieces of tamarind or 2 teaspoon pulp
  14. Get 1 teaspoon Salt
  15. Make ready 2 tablespoons oil for cooking
  16. Get 2 teaspoons oil for tempering
  17. Get 1 teaspoon mustard seeds
  18. Get 1 pinch asafoetida
Instructions to make Rawa Idli With Onion-Tomato Chutney:
  1. Mix curd and semolina with the help of a whisk or just blend in a mixer for a smooth batter.
  2. Add 2 tablespoons of oil, mix well. Cover this and set aside for 20-30 minutes or more if you have time.
  3. Once the semolina soaking time is over, divide batter in two portions. As we can't cook all the batter at once.
  4. Add baking soda to one part and mix gently without over beating.
  5. Heat the Idli pan with water for preheating. Once the steam starts to emerge, we are ready to go.
  6. Grease the moulds with drops of oil. Pour 2-3 tablespoons of batter in each cavity (as per the size of your mould), leaving little space for the batter to fluff up.
  7. Keep the moulds into the idli pan. Cover and let cook for approximately 12-15 minutes. You can check by inserting a toothpick or just by touching, if the batter doesn't stick to your fingers, that means the idlis are cooked.
  8. For the chutney, heat a wok or a pan, add oil and put roughly chopped vegetables. First fry chilli and then add garlic and onions. After 2 minutes of sauteing add tomatoes and let them soften.
  9. Soak tamarind in hot water for 10 minutes. This step can be done while you going to mix your idli batter.
  10. Add soaked tamarind and salt. Cook until everything looks combined. Let cool for few minutes.
  11. Make a fine paste in a mixer jar.
  12. In a small pan heat oil and add mustard seeds, let the seeds splutter and then add asafoetida.
  13. Add the onion-tomato paste and cook for few seconds. Tangy chutney is ready.
  14. Serve with hot steamed Idlis or pack them for your Lunch boxes. Enjoy these instant and easy Karnataka dish any which way you like.

So that’s going to wrap it up for this exceptional food rawa idli with onion-tomato chutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!