Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate mint coconut cup cakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chocolate mint coconut cup cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chocolate mint coconut cup cakes is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate mint coconut cup cakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mint coconut cup cakes:
- Make ready Exe self-rising flour
- Take plain flour
- Get cocoa powder
- Get sugar (165g of youve got a sweet tooth)
- Get margarine or softened butter
- Prepare eggs
- Get milk
- Get pepper mint flavor
- Take Topping
- Get Cooking chocolate dark
- Get dessicated coconut (Naturalli from Healthy U)
Instructions to make Chocolate mint coconut cup cakes:
- Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour
- Line a 12-hole muffin/ cupcake tray
- If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth.
- Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes
- Stand cakes 5 minutes before removing, place on wire rack to cool.
- Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve.
So that’s going to wrap it up with this exceptional food chocolate mint coconut cup cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
