Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot chipped beef dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hot Chipped Beef Dip is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Hot Chipped Beef Dip is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot chipped beef dip using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chipped Beef Dip:
- Make ready pkg. cream cheese (room temp)
- Take container sour cream
- Prepare milk
- Take cream-style prepared horseradish
- Prepare 2.5 ounce packages sliced dried beef, coarsely chopped
- Take finely chopped red onion
- Make ready finely chopped celery
- Get dillweed
Steps to make Hot Chipped Beef Dip:
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
So that’s going to wrap it up for this special food hot chipped beef dip recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
