Turkey And Quinoa Casserole
Turkey And Quinoa Casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey and quinoa casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey And Quinoa Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Turkey And Quinoa Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook turkey and quinoa casserole using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Turkey And Quinoa Casserole:
  1. Take casserole
  2. Make ready 4 tbsp olive oil
  3. Take 4 tbsp all-purpose flour
  4. Prepare 2 1/2 cup skim milk
  5. Prepare 5 oz swiss cheese
  6. Make ready 1 lb lean ground turkey
  7. Take 2 1/4 cup cooked quinoa
  8. Get 16 oz frozed broccoli that has been thawed
  9. Prepare 1 1/2 cup peas
  10. Make ready 1 tsp garlic salt
  11. Make ready 1 tsp onion powder
  12. Make ready 1 tsp paprika
  13. Make ready 1/4 tsp ground black pepper
  14. Get casserole topping
  15. Get 1/2 cup shredded swiss cheese
Instructions to make Turkey And Quinoa Casserole:
  1. Cook quinoa according to package directions.
  2. In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows.
  3. Set turkey aside.
  4. In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes.
  5. Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices.
  6. Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices.
  7. Stir in quinoa, turkey and vegetables. Mix well to combine.
  8. Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I'm now making one large 9x13 dish.
  9. So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes.
  10. To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving.
  11. Recipe by taylor68too.

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