Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quiche. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quiche is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Quiche is something that I’ve loved my entire life.
Quiche is a savory egg custard baked in a flaky pie crust shell. Though you can certainly make a Quiche is not a frittata with crust. Frittatas are sturdy and solid, while quiche is moist and melts in.
To get started with this particular recipe, we must prepare a few components. You can have quiche using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quiche:
- Make ready 1 pie crust (can use packaged pie dough in the refrigerated sect
- Make ready 4 large eggs (beaten)
- Take 1/2 cup half-and-half
- Take 1 cup skim milk
- Take 1/4 cup sliced green onions (2)
- Make ready 1/4 tsp salt
- Take 1/9 tsp black pepper
- Take 1 dash ground nutmeg
- Get 3/4 cup cooked ham (chopped, about 3 1/2 oz)
- Get 1 1/2 cup shredded swiss cheese (or cheddar, Monterrey Jack, or
- Get 1 tbsp all-purpose flour
Classic Quiche Lorraine with a savory egg custard, bacon, and cheese filling in flaky pie crust. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. A traditional French quiche Some may refer to it as an egg and bacon pie, this recipe is very close to the authentic and classic French version named after.
Steps to make Quiche:
- Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
- REDUCE the oven temperature to 325°F.
- Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
- Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
A quiche is an egg custard, usually mixed with bacon, vegetables, or cheese. Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin. Used to describe someone who is hotter than hot. From Chris Lilley's show Ja'mie: Private School Girl. "I really wish that I had a quiche girlfriend like Izzy". translation and definition "quiche", English-Russian Dictionary online. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche.
So that’s going to wrap it up for this exceptional food quiche recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
