Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate mint coconut cup cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate mint coconut cup cakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chocolate mint coconut cup cakes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chocolate mint coconut cup cakes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate mint coconut cup cakes:
- Take 1 cup (150 g) Exe self-rising flour
- Make ready 1/2 cup (75 g) plain flour
- Make ready 1/3 cup (35 g) cocoa powder
- Get 3/4 cup (140 g) sugar (165g of youve got a sweet tooth)
- Make ready 185 g margarine or softened butter
- Take 3 eggs
- Prepare 1/2 cup (125 ml) milk
- Get 1/4 tsp pepper mint flavor
- Prepare Topping
- Make ready Cooking chocolate dark
- Get 1/2 cup dessicated coconut (Naturalli from Healthy U)
Instructions to make Chocolate mint coconut cup cakes:
- Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour
- Line a 12-hole muffin/ cupcake tray
- If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth.
- Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes
- Stand cakes 5 minutes before removing, place on wire rack to cool.
- Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve.
So that is going to wrap this up for this special food chocolate mint coconut cup cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
