Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, saltimbocca w/fettucine alfredo & asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fettuccine pasta topped with a homemade rich decadent alfredo sauce. There are certain recipes that are essential to have in your recipe box and one of them has to be a phenomenal Fettuccine alfredo recipe. Years ago, when I was teaching kids' cooking classes, this was one of the first things I taught.
Saltimbocca w/Fettucine Alfredo & Asparagus is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Saltimbocca w/Fettucine Alfredo & Asparagus is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have saltimbocca w/fettucine alfredo & asparagus using 32 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Take Saltimbocca
- Make ready 6 chicken breast halves, boneless & skinless
- Prepare 1/3 tsp salt
- Take 1/4 tsp pepper, freshly ground
- Get 6 bunch sage, fresh
- Get 6 slice prosciutto, sliced 1/16" thick
- Make ready 1 cup all-purpose flour
- Get 4 tbsp olive oil, extra virgin
- Take Saltimbocca Sauce
- Prepare 1 drippings from chicken
- Take 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp butter
- Take 1/2 cup Marsala, dry
- Prepare 1/4 cup chicken stock
- Make ready Pasta
- Make ready 1 lb fettuccine noodles
- Make ready 4 quart water
- Take 2 tsp salt
- Make ready Pasta Sauce
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp butter
- Make ready 6 shallots, thinly sliced
- Prepare 2 packages Oyster mushrooms or 24 button mushrooms
- Take 1 1/4 cup Marsala
- Get 1 cup chicken stock or remainder of 15 Oz can
- Get 2 1/2 oz or 65kg spinach, washed & dried
- Take 1 juice from 1/2 lemon
- Take 1/2 cup grated parmesan cheese
- Make ready 2 tbsp all-purpose flour, mixed w/some of the stock
- Prepare 1 cup heavy cream
- Get Vegetables
- Make ready 1 1/2 lb asparagus
A classic fettuccine Alfredo recipe is made with cream, butter, Parmesan cheese, and parsley. It's delicious served as is or with meat or vegetables. It's a lovely sauce served just as it is, but to make fettuccine Alfredo even more special you can add a protein or vegetables. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make!
Steps to make Saltimbocca w/Fettucine Alfredo & Asparagus:
- Start a pot of salted water for the pasta.
- Assemble all ingredients.
- Prep vegetables before beginning to cook the chicken.
- Preheat oven to 200°F Fahrenheit. Preheat dinner plates.
- Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick.
- Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on.
- Dredge the chicken bundles in flour. Shake off any extra flour.
- Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12.
- Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes.
- Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it.
- While the Alfredo is cooking, steam the asparagus.
- Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature.
- Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken.
- Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot.
Our recipe is a little untraditional (there's heavy What is Fettuccine Alfredo? The original Fettuccine Alfredo is easier that you think: simply boiled noodles, butter and freshly grated parmesan. Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break. Fettuccine Alfredo started off as the desperate attempt of Roman restaurant owner, Alfredo di Lelio, to find something that his pregnant wife, who had lost most of her appetite due to pregnancy, would be able to eat.
So that’s going to wrap this up for this exceptional food saltimbocca w/fettucine alfredo & asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
