Red velvet white chocolate chip cookie
Red velvet white chocolate chip cookie

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet white chocolate chip cookie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red velvet white chocolate chip cookie is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red velvet white chocolate chip cookie is something that I’ve loved my whole life.

Red Velvet Cookies - these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips. A perfect cookie for Christmas or Valentines! These cookies would also be delicious if you were to omit the white chips and instead frost them with Cream Cheese frosting.

To get started with this particular recipe, we must prepare a few components. You can have red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you can achieve that.

  1. Make ready cookies
  2. Prepare red velvet cake mix
  3. Take cool whip, thawed
  4. Prepare white chocolate chips
  5. Make ready egg, beaten
  6. Prepare powdered sugar. enough to coat cookies
  7. Take parchment paper lined cookie sheets

However, I reduced the cocoa powder and replaced it with flour. I added a touch of milk to bring moisture to the dough, as well as used more brown sugar than white sugar. Red Velvet Chocolate Chip Cookie Recipe. Ok - let's talk cookie baking.

  1. Set oven to 350.
  2. In a large bowl mix the dry cake mix, egg, and cool whip together.
  3. Mix in white chocolate chips.
  4. Scoop dough into 1 or 2 teaspoon balls.
  5. Roll balls in powdered sugar.
  6. Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
  7. Bake in oven for 14 minutes.
  8. Once done, let cool on wire racks. Makes about 40 cookies.

For this recipe, you'll start by whisking together the dry ingredients: all-purpose flour, cocoa powder, cornstarch, baking soda and salt. Red velvet has just a hint of cocoa to give it a very mild chocolate flavor. Red velvet and white chocolate were just made to go together, right? The flavors complement each other so well, and make for a luscious, delicious cookie. I love the hint of cocoa in the dough in contrast with the smooth white chocolate chips.

So that’s going to wrap this up for this special food red velvet white chocolate chip cookie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!