Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy cheesy meatball subs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy cheesy meatball subs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Easy cheesy meatball subs is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cheesy Easy Meatball Subs are lightened up with ground chicken and part skim mozzarella cheese but still pack a mean, filling, flavorful meal punch. AND they had no idea that I lightened things up with chicken meatballs, part skim cheese, and a sauce that was loaded with vegetables. These homemade meatball subs are toasty, cheesy and downright delicious.
To get started with this particular recipe, we must first prepare a few components. You can have easy cheesy meatball subs using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy cheesy meatball subs:
- Get seasonings
- Make ready 1 Salt and pepper to taste
- Take 2 tbsp Italian seasoning
- Prepare 1 tbsp garlic powder
- Take 1 tbsp minced garlic
- Prepare 1/2 onion chopped
- Get 1/2 Bell pepper chopped
- Make ready 1 packages cubed cheese your choice
- Get 1 packages shredded mozzarella
- Make ready 3 lb ground beef
- Make ready 1 jar meat flavored pasta sauce
- Take 1 packages hoagie buns
- Prepare 1 egg
- Get 3 tbsp water
- Make ready 2 cup Italian bread crumbs
COOMBINE spaghetti sauce, water, Parmesan cheese and meatballs in large skillet. Bring to boil on medium-high heat. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. Stir together tomato sauce and tomato paste in large skillet.
Steps to make Easy cheesy meatball subs:
- Combine all seasonings, minced garlic, ground beef, onion, & bell pepper in a lg bowl
- Mix water with egg and beat together. Add to ground beef mixture. Add in bread crumbs
- Roll into a small meatball add 1 cube of cheese in the center making sure your meat covers the entire cheese cube. Continue rolling until you've done all of the eground beef
- Bake on 400 for about 30 min until your meatballs are thoroughly done. Drain & cover with meat sauce and bake for 5-10 min
- Add meatballs to your hoagie buns top with shredded mozzarella. And enjoy! For an extra crunch Toast in the oven for another 5 min until cheese is melted.
The most amazing Cheesy Enchilada Meatball Sub Recipe! Once they taste it, your family will beg for this every week. Something about a decadent row of juicy meatballs, sitting pretty on a toasted roll, smothered in cheese, makes my eyes roll back in my head. Customize this recipe to your families tastebuds by using your favorite store-bought frozen meatballs, jarred marinara, and cheese. Sink your teeth into this healthy and delicious protein-packed meatball sub, topped with melted mozzarella cheese - all without feeling guilty!
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