Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried cobia with salt and chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Cobia with Salt and Chili is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Cobia with Salt and Chili is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook fried cobia with salt and chili using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cobia with Salt and Chili:
- Take 400 -500 g cobia (2 slices)
- Make ready cooking oil
- Take 1 lemon or 2 kumquats
- Make ready 3 cloves garlic (unpeeled, crushed, to eliminate the odour of fish)
- Prepare some coarse salt (Kosher salt or granular salt)
- Get 1 pinch monosodium glutamate powder (skip if you don't want to use)
- Take to taste fresh chili (or chili powder)
Steps to make Fried Cobia with Salt and Chili:
- Mix 1/3 tablespoon of salt, a little monosodium glutamate powder, a desired amount of chili. Coat evenly onto the fish from 5-10 minutes. (skip monosodium glutamate powder if you don’t want to use it, but do not use sugar instead)
- Put a wok on the heat, pour the cooking oil into the wok (to submerge only about 2/3 of the fish). When the oil is hot, drop the fish into the wok and fry over medium heat. After about 3-5 minutes, drop 3 crushed cloves of garlic, flip the fish, fry until 2 sides are golden brown evenly. Squeeze the lemon or kumquat onto the mixture of salt and chili to dip the fish.
- Final product: the fried fish is singed, evenly golden brown from 2 sides, flaky skin, tender, fatty and fragrant flesh. How to prepare the salt and chili dipping sauce: Mix 1 teaspoon of coarse salt (can be replaced by regular table salt but it is often more salty and pungent than coarse salt), a little monosodium glutamate powder and chili. Mix well and a squeeze of kumquat or lemon (kumquat is more aromatic than lemon).
So that is going to wrap it up for this exceptional food fried cobia with salt and chili recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
