Baked Asparagus
Baked Asparagus

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baked asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Asparagus is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Baked Asparagus is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked asparagus using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Asparagus:
  1. Get 2 lb fresh asparagus
  2. Take 2 Tbsps. unsalted butter
  3. Get 2 Tbsps. olive oil
  4. Prepare to taste Salt and black pepper
Steps to make Baked Asparagus:
  1. Preheat the oven to 450°F.
  2. Rinse and drain the asparagus then snap off the tough ends where they break naturally.
  3. Arrange the spears in a 13x9-inch glass baking dish
  4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus
  5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time.
  6. Bake for 10 - 15 minutes, or until crisp-tender.
  7. Serve immediately.
  8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;

So that’s going to wrap this up with this exceptional food baked asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!