Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Prepare for cupcakes:
- Take 3/4 coconut flour
- Take 6 large eggs
- Make ready 3 table spoons of milk
- Make ready 2 teaspoons vanilla extract
- Get 1/4 cup honey, agave, or maple syrup
- Take 2 tablespoons baking powder
- Get 1/2 cup coconut or canola oil
- Get for the frosting
- Get 1 generous cup of peanut butter
- Get 1/4 softened butter
- Get 2 tablespoons milk
- Take 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
So that’s going to wrap this up for this exceptional food gluten free coconut flour cupcakes with peanut butter frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
